by jbarousse | Mar 26, 2015 | Recipes
Serves 4-6; makes 16 sliders For the sauce: 1/3 cup mayonnaise (Best Foods or Hellman’s) 2 teaspoons finely chopped cornichons or gherkins (tiny pickles) 2 teaspoons finely chopped capers 1 1/2 teaspoons prepared horseradish (not cream style) 1/2 teaspoon BULL Cajun...
