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Grilled Shrimp Skewers

Grilled Shrimp Skewers

WHY THIS RECIPE WORKS: The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating up. To fit all the shrimp on the cooking grate at once, you’ll need three 14-inch metal skewers for this recipe. Serve...
Bangkok Peel ‘n Eat Shrimp

Bangkok Peel ‘n Eat Shrimp

Makes four servings; eight as an appetizer 2 tablespoons coconut or other neutral oil 3 garlic cloves, minced 3 tablespoons red curry paste (I used Thai Kitchen) 1/2 cup coconut milk 1 teaspoon light brown sugar or palm sugar 1/4 cup chopped cilantro, plus more for...
Sweet Chili Dipping Sauce

Sweet Chili Dipping Sauce

Makes 1 cup 1/2 cup seeded and finely chopped sweet peppers 2 tablespoons minced garlic 3/4 cups granulated sugar 1/4 cup white vinegar 1/2 teaspoon salt Combine all ingredients in a small saucepan and add the remaining ingredients. Bring to a boil, then reduce heat...
Sriracha Short Rib Snacks

Sriracha Short Rib Snacks

Serves 8 to 10 For the marinade: 1/2 cup ketchup 1/4- to 1/2 cup sriracha sauce (I used 1/2 cup) 1/4 cup lite soy sauce 1/4 cup honey 2 tablespoon red wine vinegar 5 pounds flanken cut beef shot ribs, 1/2-inch thick Kosher salt and ground black pepper, for seasoning...
Grilled Okra with Green Chile Aïoli

Grilled Okra with Green Chile Aïoli

Serves four as a side or six to eight as an appetizer For okra: 2 pounds okra 1/2 cup red wine vinegar 1 tablespoon olive oil 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon smoked paprika Green Chile Aïoli, for...