by jbarousse | Mar 26, 2015 | Recipes
WHY THIS RECIPE WORKS: The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating up. To fit all the shrimp on the cooking grate at once, you’ll need three 14-inch metal skewers for this recipe. Serve...
by jbarousse | Mar 26, 2015 | Recipes
Makes four servings; eight as an appetizer 2 tablespoons coconut or other neutral oil 3 garlic cloves, minced 3 tablespoons red curry paste (I used Thai Kitchen) 1/2 cup coconut milk 1 teaspoon light brown sugar or palm sugar 1/4 cup chopped cilantro, plus more for...
by jbarousse | Mar 26, 2015 | Recipes
Makes 1 cup 1/2 cup seeded and finely chopped sweet peppers 2 tablespoons minced garlic 3/4 cups granulated sugar 1/4 cup white vinegar 1/2 teaspoon salt Combine all ingredients in a small saucepan and add the remaining ingredients. Bring to a boil, then reduce heat...
by jbarousse | Mar 26, 2015 | Recipes
Serves 8 to 10 For the marinade: 1/2 cup ketchup 1/4- to 1/2 cup sriracha sauce (I used 1/2 cup) 1/4 cup lite soy sauce 1/4 cup honey 2 tablespoon red wine vinegar 5 pounds flanken cut beef shot ribs, 1/2-inch thick Kosher salt and ground black pepper, for seasoning...
by jbarousse | Mar 26, 2015 | Recipes
Serves 4-6; makes 16 sliders For the sauce: 1/3 cup mayonnaise (Best Foods or Hellman’s) 2 teaspoons finely chopped cornichons or gherkins (tiny pickles) 2 teaspoons finely chopped capers 1 1/2 teaspoons prepared horseradish (not cream style) 1/2 teaspoon BULL Cajun...
