by jbarousse | Mar 26, 2015 | Recipes
Serves four as a side or six to eight as an appetizer For okra: 2 pounds okra 1/2 cup red wine vinegar 1 tablespoon olive oil 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon smoked paprika Green Chile Aïoli, for...
