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Bangkok Peel ‘n Eat Shrimp

Bangkok Peel ‘n Eat Shrimp

Makes four servings; eight as an appetizer 2 tablespoons coconut or other neutral oil 3 garlic cloves, minced 3 tablespoons red curry paste (I used Thai Kitchen) 1/2 cup coconut milk 1 teaspoon light brown sugar or palm sugar 1/4 cup chopped cilantro, plus more for...