by jbarousse | Mar 26, 2015 | Recipes
Makes four servings; eight as an appetizer 2 tablespoons coconut or other neutral oil 3 garlic cloves, minced 3 tablespoons red curry paste (I used Thai Kitchen) 1/2 cup coconut milk 1 teaspoon light brown sugar or palm sugar 1/4 cup chopped cilantro, plus more for...
