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Grilled Shrimp Skewers

Grilled Shrimp Skewers

WHY THIS RECIPE WORKS: The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating up. To fit all the shrimp on the cooking grate at once, you’ll need three 14-inch metal skewers for this recipe. Serve...
Bangkok Peel ‘n Eat Shrimp

Bangkok Peel ‘n Eat Shrimp

Makes four servings; eight as an appetizer 2 tablespoons coconut or other neutral oil 3 garlic cloves, minced 3 tablespoons red curry paste (I used Thai Kitchen) 1/2 cup coconut milk 1 teaspoon light brown sugar or palm sugar 1/4 cup chopped cilantro, plus more for...