by jbarousse | Mar 26, 2015 | Recipes
Serves 8 to 10 For the marinade: 1/2 cup ketchup 1/4- to 1/2 cup sriracha sauce (I used 1/2 cup) 1/4 cup lite soy sauce 1/4 cup honey 2 tablespoon red wine vinegar 5 pounds flanken cut beef shot ribs, 1/2-inch thick Kosher salt and ground black pepper, for seasoning...
