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Grilled Okra with Green Chile Aïoli

Grilled Okra with Green Chile Aïoli

Serves four as a side or six to eight as an appetizer For okra: 2 pounds okra 1/2 cup red wine vinegar 1 tablespoon olive oil 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cumin 1/4 teaspoon smoked paprika Green Chile Aïoli, for...