Makes 1 cup

1/2 cup seeded and finely chopped sweet peppers
2 tablespoons minced garlic
3/4 cups granulated sugar
1/4 cup white vinegar
1/2 teaspoon salt

Combine all ingredients in a small saucepan and add the remaining ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes. Cool to room temperature and store in the refrigerator in an airtight container for up to one month.