Grills & Crawfish Pots

Grills, Smokers, Pots, Propane Burners & More!

Backyard Living means crawfish boils and BBQ’s!

There’s no time like springtime in New Orleans, when the crawfish are in season, the weather’s great and the family is hungry. It’s prime crawfish boil and grilling time. Backyard Living has you covered with the crawfish pots, propane burners, accessories and seasonings to make your next seafood boil a success. We carry Cajun Rocket Pots, high performance crawfish boiling pots that make it easier and faster to boil crawfish – ensuring a perfectly cooked Crawfish batch.

For the best in grills and smokers, we carry Kamado Joe ceramic grills – egg-shaped grills that let you grill, smoke and sear. If you compare Kamado Joe Ceramic Grills with other ceramic grills on the market, you’ll soon recognize that Kamado Joe’s the best built grill on the market and that fit and finish are second to none!

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Explore Our Recipes

Grilled Shrimp Skewers

WHY THIS RECIPE WORKS:

The shrimp and sauce finish cooking together on the grill, so prepare the sauce ingredients while the grill is heating up. To fit all the shrimp on the cooking grate at once, you’ll need three 14-inch metal skewers for this recipe. Serve with grilled bread, if desired.

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Bangkok Peel ‘n Eat Shrimp

Method: Direct heat grilling

Melt the coconut oil in a medium skillet over medium high heat. Once the oil is hot, add the garlic and red curry paste then stir fry for 1 minute. Whisk in the the coconut milk and brown sugar until combined. Simmer for 3 minutes then remove from heat and stir in cilantro. Let cool to room temperature

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Sweet Chili Dipping Sauce

Combine all ingredients in a small saucepan and add the remaining ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes. Cool to room temperature and store in the refrigerator in an airtight container for up to one month.

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